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Canning & Preserving

Canning & Preserving
Magazine

Savor summer's bounty for months with tasty recipes, plus learn the basics of safe canning.

Canning & Preserving

TOOLS

GETTING STARTED

WATERBATH CANNING

PRESSURE CANNING

THE NEW Pioneer

JAMS & Jellies • Delectable spreads made from jellied or preserved fruits, herbs and peppers are irresistible additions to breakfasts, teas, appetizers and entrees.

FRUIT & Fruit Juices • Prolong seasonal harvests with fresh fruits and juices preserved for use in desserts and drinks or as complements to meals.

TOMATO Sauces • A pantry full of luscious, freshly preserved tomatoes is like having summer in your kitchen year ˇround.

Salsas & RELISHES • Take your favorite recipes to another level of culinary artistry with hot and spicy salsas and flavorful relishes.

AMERICAN FRONTIERSMAN

Vegetables • Satisfy your appetite for summer by preserving fresh vegetables picked from your garden or purchased at your local farmers’ market.

ATHLON SPORTS

PICKLED Vegetables • Pickles are standard fare for any gathering. Create delicious mixes from garden leftovers or peruse your farmersˇ market for tempting combinations.

FREEZING FRUIT & VEGGIES

Formats

  • OverDrive Magazine

subjects

Languages

  • English